Outstanding pizza. The hype is real. Margherita pizza was great, good chew on the crust and the sauce was tasty. Cannolis were excellent.

Not so secret of a spot in Northern Kentucky. The wood fired pizza is always cooked perfectly and it's hard to resist another slice. We love coming here and the service is always fast, friendly and attentive. The outdoor patio is covered in the winter and is so cozy! Tonight we were lucky to snag a seat on the heated covered patio with no wait. We demolished a pepperoni and sausage pizza, a hot honey pizza and our kiddos really enjoyed the cheese! We had the pleasure of interacting with one of the owners, Eric. Such a great local spot doing really great things for the community! We are absolutely customers for life after hearing about the incredible ways they give back to the community, and their staff. This review was made in connection with a Toast promotion.

Some of the best Italian and great local place. Pizza is great and specials are bomb.

The food is delicious and the servers are all really nice. I have not been there since it got cold but when the weather is nice, the patio is great!

Great food, great atmosphere, great people. First time going and I couldn't have been happier. The owner stopped by the table to check on us, and clearly cares deeply about his customers' experience. We took our time, but the kitchen and waitress were on it and we could have been out in 30 minutes if we wanted! Will go again.

Such a cool place centered around a wood burning pizza oven. Top notch crew who has a passion to deliver service beyond your expectations. Pizza and pasta are hands down best you will find for miles around.

Went to Camporosso for a family birthday dinner on a Tuesday evening. We only had to wait a few minutes for a table to be cleared, but be prepared to wait on busier evenings. We started with some meatballs and I tried the Camporossa side salad with Gorgonzola dressing. Everything was timed perfectly between our appetizer and the entrees. My son tried the chicken Parmesan special with spaghetti, my husband had the sopressato and honey pizza, and I had the pasta primavera. Everything came out piping hot and the portions were enormous. I love supporting this small family business and appreciate their passion for homemade Italian food. If you like wood fired pizza this is the place to go. The dining room can be a little loud but the busy kitchen and atmosphere almost feels right for the intimate setting. Check it out!

Camporosso is becoming one of my favorite places to go while in Northern Kentucky. It has dependably delicious pizza, friendly service and it's around the corner from where my grandparents' lived and my mom grew up -- great food with a bit of nostalgia. I recently visited for lunch with my best friend who lives in the area. We were able to easily get a table and had our orders in within a few minutes. I ordered a favorite from a previous visit: the Prosciutto & Fig pizza. The "wood fired" version is a great size for one person with a few extra pieces to take home with you ... or not if you eat it all ... no judgement. This pizza comes with prosciutto, fig jam, gorgonzola and arugula. The mix of salty and sweet is my favorite part. And the crust is perfectly crispy. My friend got the Sopressata Hot Honey, which was also delicious. I tried a slice! It's made with crushed tomatoes, fresh mozzarella, sopressata salami and local hot honey. Even if you don't like things too spicy (it me!), you should try it. It has just a bit of spice without overdoing it. Our lunch was fun, decently fast, delicious. Also love the fact that Camporosso is in an old garage. Fun place and food! Camporosso holds up!

Stopped by for lunch after a busy day shopping and grocery shopping for the holidays. Ended up being the best decision! Pizza is one of our favorite meals, so the bar was already high, but Camporosso delivered on all fronts. When you walk in, there is a full bar to your left with the pizza oven fire roaring nearby, plenty of indoor seating straight ahead, and a dedicated covered patio area on the right. The place was packed full. We opted for the patio which was nice and warm with space heaters, and quieter too. Servers were fantastic -- came by to check up on us multiple times despite the busy lunch rush. We started off with the Zero Proof Sugar & Spice mocktail, which was delicious with a sugar rim and warm spices. I've found these types of mocktails can oftentimes be overly sweet, but this drink had a good balance. For pizza, we got the Prosciutto & Fig and Sopressata Hot Honey, both wood fired (12"). They also offer a larger 16" Americana style. They were absolutely delicious. Came out piping hot, straight from the oven to our table. The Prosciutto & Fig is on the sweeter side with fig jam, but the fresh arugula and thicker slices of prosciutto help balance it out. The hot honey is essentially a pepperoni pizza with hints of sweetness and spice, not too much in either direction. We each ate an entire 12" pizza with no issues. We came here for a quick lunch stop, but looks like we'll be adding this pizza joint to the rotation whenever we're in Kentucky!